Izu Onsen Ryokan Ochiairou Autumn Cuisine｜Izu Onsen Ryokan Ochiairou

Autumn Menu

Spring
Summer
Autumn

Autumn in Japan is like​ ​

a treasure box of fresh harvests.​ ​

Amagi eggplant, log shiitake mushrooms, etc. unique to Izu

and other seasonal produce.


  • Ochiairou's autumn dishes and appetizers
  • Autumn dishes and appetizers of Ochiairou
  • Ochiairo's Autumn Cuisine: Bowl
  • Ochiairou's Autumn Cuisine Sashimi
  • Ochiairo's Autumn Cuisine: Tempura
  • Ochiairo's autumn dish: Karasumi soba
  • Ochiairo's Autumn Dishes - Main Dish
  • Ochiairou's Autumn Cuisine and Meals
  • Ochiairou's autumn dishes and sweets

Autumn 2024 Menu

*The menu is subject to change depending on the availability of ingredients.

Starter

  • Oysters and Lake Hamanako seaweed jelly

Appetizer

  • Groundfish sushi roll
  • Wild mushrooms, black rice cake, steamed egg custard
  • Duck simmered in soy sauce, with burdock

Soup

  • Chrysanthemums and lotus root buns

Sashimi

  • Bonito, sliced squid, sea urchin

Tempura

  • Barracuda, Shiitake mushrooms, Manganji peppers

Squid ink soba

Main

  • Japanese Black Beef Sirloin with Taro and Moromi Miso

Rice

  • Fuji chicken, watercress, and clay pot rice

Dessert

  • Japanese fine-grained sugar soy milk panna cotta and seasonal fruits

*Kids meals are available upon request.

*We accommodate to food allergies. Please do not hesitate to let us know.

*We prepare different menus everyday for those who stay for 2 days or more. 

Winter
Breakfast

RESERVATION

Make a reservation online

or

via phone.

Best rate is guaranteed on the official website.

Tel. 0558-85-0014

Business hours: 10am to 7pm