Izu Onsen Ryokan Ochiairou Summer Cuisine｜Izu Onsen Ryokan Ochiairou

Summer Menu

Spring
Summer

Nourish your Summer body

Abundant seasonal flavors

Summer delicacy from the river, Japanese sweetfish.

  • Ochiairo's summer dishes and appetizers
  • Ochiairou's summer dishes and appetizers
  • Ochiairou's Summer Cuisine Sashimi
  • Ochiairo's Summer Cuisine: Bowl
  • Ochiairou's summer dishes and deep-fried foods
  • Ochiairo's Summer Menu
  • Ochiairou's summer dishes and meat
  • Ochiairou's summer dishes and rice
  • Ochiairou's summer dishes and sweets

2024 Summer Menu

*The menu is subject to change depending on the availability of ingredients.

Appetizer

  • Sazae (Turban shell) from Sagami Bay, Seaweed jelly from Lake Hamana

Starter

  • Tofu with edamame topping
  • Grilled eggplant in broth
  • Grilled Shamo Chicken

Fish of the day

Soup

  • Pike conger and winter melon soup

Seasonal Tempura

Dried mullet roe soba

Meat

  • Shizuoka beef sirloin

Rice

  • Corn rice cooked in a clay pot
  • Fried Red bream

Dessert

  • Melon Sorbet
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  • Homemade baked black rice snack
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*Kids meals are available upon request.

*We accommodate to food allergies. Please do not hesitate to let us know.

*We prepare different menus everyday for those who stay for 2 days or more. 

Autumn
Winter
Breakfast

RESERVATION

Make a reservation online

or

via phone.

Best rate is guaranteed on the official website.

Tel. 0558-85-0014

Business hours: 10am to 7pm